Inspired by the Indian and Chinese cuisine this fusion food first began its journey into the taste buds of Kolkata. An Indian historian Pushpesh Pant once noted, Indian Chinese food is "the result of several isolated encounters. These encounters, in addition to the Kolkata story, include influences of the Silk Road, historical ties, and geography. Each of these aspects has worked in some way to tie the culinary practices and flavors of the two countries together, marking other possible origin points for the Indian Chinese culinary tradition. If you wish to be a part of this culinary journey, you are always welcome at Inchin’s Bamboo Garden.
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